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I have recently start up a small biz in food industry.
Selling snacks and drinks.
The net profit per day is less than a S$100. So in this case, I am thinking to expand my operation
to many different area in order to gain a much fruitful profit.
But in this case, I can foresee other problem typically the following.
1) Staff control and honesty
-It a one man show business and don’t know can they do it? If busy is busy how do I ensure they take the order?
-Also how do I ensure staffs do not steal when we leave them alone?
2) Our snack are from supplier
As it is from supplier, how do I ensure
Topic starter
Posted : 02/10/2008 3:40 am
Re: snack and drink biz
You can use inventory control by matching sales with product and to improve sales pay the people on commission that way you are aligning your interest
Posted : 13/11/2008 12:29 pm
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