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What are the key levers for scaling a retail business?
Topic starter
Posted : 04/11/2015 1:05 am
Try to minimize the amount of product that you offer, offering more product introduces more complexity into the business
Posted : 14/11/2015 2:28 pm
If you have bunch of products to offer, you have to set your focus on the products on your top sales. i am not saying that forget about the others, of course all products are offered but give more attention to what is in demand.
Posted : 30/11/2015 2:35 am
I would have to agree with both. Keeping your overhead low is so important in order to maintain. In a restaurant business that means keeping your menu small and manageable. The bigger the menu, the more you stock and the cooks you employ.
Posted : 02/12/2015 1:06 am
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